Suryadatta Group of Institutes

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Maharashtra State Board of Vocational Examination, Mumbai 400 051

 

1

Name of Course

Diploma Course in Basic of Tourism & Aviation Industry Management

2

Course Code

 414402

3

Max No. of Students

 25

4

Duration

 2 year

5

Course Type

 Full Time

6

Space require

 Theory Class Room –  200 sqft,  Lab Sub.–1500sqft,        Lab Elective - 400sqft

 Total=    2100 Sq.Ft. + MOU with 2 Star and aboveHotel

7

Entry qualification

S.S.C. Pass

8

Objective of syllabus

Introduce students to the basic concepts of Tourism.,Introducing Traditions & Culture of India., Introducing World Geography & teaching them Mapping.Introducing basic travel techniques & formalities.CreatingawarenessaboutWorldTourismScenario.Toimpart in depth knowledge on the technical skills in various aspects in Core areas of Airline Industry. To inculcate in the students, both ethics and adequate work habits in a team.To provide an employment potential in Aviation industry or self-employment. To provide technical skills to the students,which will enable the work in any ofther Major Departments of the Aiviation Industry.

9

Employment opportunities

 To work as an Airline Professionals as Ground staff at the Airport, flying staff with the airline as AirHostess &

 Stewards. To work with the booking & reservation offices of the Airlines.

10

Teachers Qualification

 1) . For Vocational subject ‐ Diploma or Degree in ConcernSubject

 2). For Non Vocational Subject ‐ Master Degree in Concernsubject

11

Teaching Scheme –

 
 
Sr.

Subject

Subject Code

Clock Hours / Week

Total

Theory

Practical

1

English (Communication Skill)

90000001

2 Hrs

1 Hrs

3 Hrs

2

Elective – I



2 Hrs

1 Hrs

3 Hrs

3

Elective – II



2 Hrs

1 Hrs

3 Hrs

4

Growth & Evolution of Tourism /Hospitality Industry

41440004

3 Hrs

8 Hrs

11 Hrs

5

Aviation Geography & Ground Handling

41440012

3 Hrs

8 Hrs

11 Hrs

6

Communication skills, Personality development &

Foreign Language

41440011

3 Hrs

8 Hrs

11 Hrs

Total

42 Hrs



 
12

Internship

Two Months Summer Internship from 1st May to 30th June is Compulsory.

13

Examination Scheme – Final Examination will be based on syllabus of both years.

 
 


Paper



Subject

Subject Code

Theory

Practical

Total

Duration

Max

Min

Duration

Max

Min

Max

Min

1

English (Communication Skill)

90000001

3 Hrs

70

25

3 Hrs

30

15

100

40

2

Elective – I



3 Hrs

70

25

3 Hrs

30

15

100

40

3

Elective – II



3 Hrs

70

25

3 Hrs

30

15

100

40

4

Growth & Evolution of Tourism/Hospitality Industry

41440004

3 Hrs

100

35

3 Hrs

100

50

200

85

5

Aviation Geography & Ground Handling

41440012

3 Hrs

100

35

3 Hrs

100

50

200

85



6

Communication skills, Personality development & Foreign Language

41440011



3 Hrs



100



35



3 Hrs



100



50



200



85



















900

375



 
14

Teachers – Three Teachers per batch for vocational component. For English, Elective‐I & II guest faculty on clock hour basis.

15

  a) For Elective I – Student can choose any one subject 

 

Code  Subject Name
90000011 Applied Mathematics
90000012 Business Economics
90000013 Physical Biology (Botany & Zoology)
90000014 Entrepreneurship
90000015 Psychology

 

b) For Elective II – Student can choose any one subject

Code  Subject Name
90000021 Applied Sciences (Physics & Chemistry)
90000022 Computer Application
90000023 Business Mathematics
         

 

To view detaied syllabus for Diploma Course in Basic of Tourism & Aviation Industry Management click here

To view detaied syllabus for Diploma Course inHospitality Management click here

 

1

Name of Course

Diploma Course in Hospitality Management

2

Max no. of Students

25

Course Code -    415401

3

Duration

2 year

4

Course Type

Full Time

5

No. of Days per week

6 days

6

No. of hours per day

7 Hrs

7

Space require

Theory Class Room –  200 sqft,  Lab Sub.– 1500 sqft,         Lab Elective - 400 sqft

Total =    2100 Sq.Ft. + MOU with 2 Star and above Hotel

8

Entry qualification

S.S.C. Pass

9

Objective of syllabus

To introduce students with the hospitality industry and give them knowledge of different types of services and menu items.

10

Employment opportunities

Hotels and service oriented industry.

11

Teachers Qualification

1)     For Vocational subject - B.E. in HMCT

2)       For Non Vocational Subject - Master Degree in Concern subject

12] Teaching Scheme –

Ppr

Subject Code

Clock Hours / Week

Total

Theory

Practical

1

English (Communication Skill)

90000001

2 Hrs

1 Hrs

3 Hrs

2

Elective – I

2 Hrs

1 Hrs

3 Hrs

3

Elective – II

2 Hrs

1 Hrs

3 Hrs

4

Food & Beverage Service

41540001

3 Hrs

8 Hrs

11 Hrs

5

Accommodation Service

41540002

3 Hrs

8 Hrs

11 Hrs

6

Principles of Management

41540003

3 Hrs

8 Hrs

11 Hrs

Total

42 Hrs

 

 

 

 

 

 

 

 

 

 

 


.

13

Internship

Two Month Summer Internship from 1st May to 30th June is Compulsory.

14] Examination Scheme – Final Examination will be based on syllabus of both years.

P

Subject

Subject Code

Theory

Practical

Total

Duration

Max

Min

Duration

Max

Min

Max

Min

1

English

( Communication Skill)

90000001

3 Hrs

70

25

3 Hrs

30

15

100

40

2

Elective – I

3 Hrs

70

25

3 Hrs

30

15

100

40

3

Elective – II

3 Hrs

70

25

3 Hrs

30

15

100

40

4

Food & Beverage Service

41540001

3 Hrs

100

35

3 Hrs

100

50

200

85

5

Accommodation Service

41540002

3 Hrs

100

35

3 Hrs

100

50

200

85

6

Principles of Management

41540003

3 Hrs

100

35

3 Hrs

100

50

200

85

Total

900

375

 

 

 

 

 

 

 

 

 

 

 

 


.

15

Teachers Three Teachers per batch for vocational component. For English, Elective-I & II guest faculty on clock hour basis.

16

Student have to choose any one subject for Elective-I and Elective-II from below given subjects

a) For Elective I Student can choose any one subject Code           Subject Name

90000011     Applied Mathematics

90000012     Business Economics

90000013     Physical Biology (Botany & Zoology) 90000014          Entrepreneurship

90000015     Psychology

b) For Elective II – Student can choose any one subject

Code                         Subject Name

90000021   Applied Sciences (Physics & Chemistry) 90000022      Computer Application

90000023    Business Mathematics


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2019-12-12 08:59