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Bachelor of Science - Hospitality Studies (B.SC. - HS)

The BA. International Hospitality Management Program is affiliated to the SWISSAM St. Petersburg, Russia

About the Course

The B.Sc-Hospitality Studies (B.Sc-HS) Program is a 3 year Bachelors Degree Program affiliated to the S. P. Pune University. The Program is designed to empower the student for immediate employment on passing out. It is a fine blend of Theory & Practical, with emphasis on Communication Skills and Interpersonal Skills.

The curriculum structure designed by the University in trajectory with National Education Policy 2020 guidelines aims to provide a framework for understanding the hospitality industry by sensitizing students to the conceptual, visual, and perceptual process.

The framed syllabus and the course policy are learner-centric with varying levels of skills in each academic year. Program structure and selected courses give diverse choices of subjects in tune with the changing trends in hospitality and tourism industries under the Choice Based Credit System.

The curriculum is designed keeping in mind, the basic minimum requirement of this industry in terms of enhancing the student knowledge and skill sets.

Course Overview

The objective of the B.Sc-Hospitality Studies Program is to train the students to be efficient hospitality professionals. The Program is designed keeping in mind the needs of the Industry for well trained professionals who will be able to work as per the set standards. The Management subjects included in the curriculum prepare the students to be future Managers & Leaders of the hospitality industry. 

The Program includes a semester of industrial internship. Seminars conducted by industry experts and visits to the industry prepare the students for their future career.

University Affiliation

Savitribai Phule Pune University

Eligibility

Passed 12th Std

Duration of Program

3/4 Years Full Time

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Specialization Offered

Course Curriculum

Code Subject Title
HS 101 Food Production – I
HS 102 Food & Beverage Service – I
HS 103 Housekeeping Operations – I
HS 104 Front Office Operations – I
HS 105 Food Production – I (Practical)
HS 106 Food &Beverage Service – I (Practical)
HS 107 Housekeeping Operations – I (Practical)
HS 108 Front Office Operations – I (Practical)
HS 109 Development of Generic Skills
Code Subject Title
HS 201 Food Production – II
HS 202 Food & Beverage Service – II
HS 203 Housekeeping Operations – II
HS 204 Front Office Operations – II
HS 205 Food Production – II (Practical)
HS 206 Food & Beverage Service – II (Practical)
HS 207 Housekeeping Operations – II (Practical)
HS 208 Front Office Operations – II (Practical)
HS 209 French
Code Subject Title
HS 301 Food Production – III
HS 302 Food & Beverage Service – III
HS 303 Accommodation Operations – I
HS 304 Food Production – III (Practical)
HS 305 Food & Beverage Service – III (Practical)
HS 306 Accommodation Operations – I (Practical)
HS 307 Environmental Science – I
HS 108 Communication Skills – I
Code Subject Title
HS 401 Industrial Training
Code Subject Title
HS 501 Advanced Food Production – I
HS 502 Advanced Food & Beverage Service – I
HS 503 Advanced Accommodation Operations – I
HS 504 Advanced Food Production I (p)
HS 505 Advanced Food & Beverage Service – I (p)
HS 506 Advanced Accommodation Operations I (p)
HS 507 Communication Skills II
HS 508 Basic Accountancy Skills
Code Subject Title
HS 601 Research Project
HS 602 Advanced Food Production – II Any One
HS 603 Advanced Food & Beverage Service – II
HS 604 Advanced Accommodation Operations II
HS 605 Advanced Food Production – II (p) Any One
HS 606 Advanced Food & Beverage Service – II (p)
HS 607 Advanced Accommodation Operations II
HS 608 Entrepreneurship Development Any One
HS 609 Principles Of Management
HS 610 Tourism Operations Any One
HS 611 Hotel Related Law
HS 612 Food Science
Course Type Course Code Course Title Credits
Subject-1 HS101 Food Production - I (T) 2
Food Production - I (P) 2
Subject-2 HS102 Food & Beverage Service - I (T) 2
Food & Beverage Service - I (P) 2
Subject-3 HS103 Rooms Division - I (T) 2
Rooms Division - I (P) 2
Open Elective OE-101-PHL Professional and Administrative Ethics 2
Skill Enhancement Course SEC-101-HS Personality Development 2
Indian Knowledge System HIS-101 Indian Knowledge System (IKS) (Generic) 2
Ability Enhancement Course AEC-101 English: Professional Communication Skills 2
Value Education Course VEC-101 Environment Education – I 2
Total 22
Course Type Course Code Course Title Credits
Subject-1 HS201 Food Production – II (T) 2
Food Production – II (P) 2
Subject-2 HS202 Food & Beverage Service – II (T) 2
Food & Beverage Service – II (P) 2
Subject-3 HS203 Rooms Division – II (T) 2
Rooms Division – II (P) 2
Open Elective / Generic Elective OE-151-PHL Professional and Administrative Ethics 2
Skill Enhancement Course SEC-151-HS Soft Skills for Hospitality Professionals 2
Ability Enhancement Course AEC-151 English: Professional Communication Skills 2
Value Education Course VEC-151 Environment Education – I 2
Co-Curricular Course CC-151 Yoga Education 2
Total 22

Student Testimonials

Every student wants to reach their destination or achieve their goals with lots of support and motivation. So I think this is the place where you get all the things needed to achieve your goals and dreams. And it's my pleasure to be a part of this great institute..
student-testimonial
Amit Sah
Agarwal Packers Movers Ltd. (APML)
SCMIRT is one of the finest institutes of Pune. It has fantastic infrastructure, also supportive, intelligent & caring faculty members. This college motivated me from time to time, encouraged me by giving numerous opportunities to improve my skills, cherishable memories, best of the best faculty members I've ever met in my life, helped me rediscover who I truely am and most important of all... it made me who I am today.
student-testimonial
Silvia Jacob
Clear Space Reality
The huge industry - institute interaction, meeting the stalwarts from various sectors, problem focused industrial project works has helped me to get my dream job.
student-testimonial
Yash Kudale
Atos Syntel
Super campus - Still better Staff and the best part was that all round development of the student that is academic, professional social and personal was taken care of. This has resulted in to creamy placements of almost all the students.
student-testimonial
Shantanu Bhagwat
Atos Syntel

FAQ's

Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) is a leading institute located in Pune, NAAC accredited ,ISO 9001: 2015 certified, approved by DE/DTE Maharashtra, India that offers various UGC APRROVED undergraduate, postgraduate , diploma and vocational courses in hospitality management and travel tourism.

Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) offers courses such as

  1. Bachelor of Science in Hospitality Studies (B.Sc HS)- SPPU
  2. Bachelor of Science in Hospitality Studies (B.Sc HS)- KKSU
  3. Master of Science in Hospitality Studies (M.Sc HS )- KKSU
  4. One year diploma in Hospitality Studies [DHS]- YCMOU
  5. Two year diploma in Hospitality Studies [DHS]-[YCMOU 11 TH AND 12 TH – HSVC-MCVC-[Maharashtra Vocational Board]

  1. Bachelor of Science in Hospitality Studies (B.Sc HS)- SPPU- 45 % For Open Category Marks AND For Backward Category -40 %

  2. Bachelor of Science in Hospitality Studies (B.Sc HS)- KKSU- 12 TH PASS

  3. Master of Science in Hospitality Studies (M.Sc HS )- KKSU- 12 TH PASS

  4. One year diploma in Hospitality Studies [DHS]- YCMOU-12 TH PASS

  5. Two year diploma in Hospitality Studies [DHS]-[YCMOU-12 TH PASS 11 TH AND 12 TH – HSVC-MCVC-[Maharashtra Vocational Board]-10 TH PASS

For updated fee structure please visit – https://www.schmtt.org/contact/

Yes, Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) provides hostel facilities for both boys and girls. The hostel fee is separate from the course fee and varies depending on the type of room chosen by the student.

Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) has a dedicated placement cell that helps students secure jobs in reputed hotels, airlines, Catering Units, Budget Hotels fast food units and Tours AND Travel Agencies. The institute gives 100 % placement and industrial Training assistance locally and globally.

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