B.Sc. HS (Hospitality Studies)
About the Course
Course Overview
Creating professional to work in Hospitality secotrs
University Affiliation
Kavikulaguru Kalidas Sanskrit University
Eligibility
10+2 any stream (Art/ Science / Commerce/ MCVC), 1 year Diploma in Hotel Management
Duration of Program
3/4 years (Semester Pattern)
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Specialization Offered
- Bachelor of Hotel Management (BHM)
- Bachelor of Hotel Management and Catering Technology (BHMCT)
- Bachelor of Hotel Management (BHM)
- Bachelor of Tourism and Travel Management
- Bachelor of Hotel Management (BHM)
- Bachelor of Hotel Management and Catering Technology (BHMCT)
- Bachelor of Hotel Management (BHM)
- Bachelor of Tourism and Travel Management
- Bachelor of Hotel Management (BHM)
- Bachelor of Hotel Management and Catering Technology (BHMCT)
- Bachelor of Hotel Management (BHM)
- Bachelor of Tourism and Travel Management
Course Curriculum
| Code | Subject Title |
|---|---|
| HS-T/P 101 | Basic of Food Production I |
| HS-T/P 102 | Basics of Food and Beverage Service I |
| HS-T/P 103 | Basics of Housekeeping I |
| HS-T/P 104 | Basics of Front Office I |
| HS-T 105 | Sanskrit |
| HS-T 106 | General English & Communication |
| HS-T 107 | Hotel Industry Development |
| Code | Subject Title |
|---|---|
| HS-T/P 201 | Basic of Food Production II |
| HS-T/P 202 | Basics of Food and Beverage Service II |
| HS-T/P 203 | Basics of Housekeeping II |
| HS-T/P 204 | Basics of Front Office II |
| HS-T 205 | Hotel Engineering |
| HS-T 206 | Catering Science and Nutrition |
| HS-T 207 | Hygiene and First Aid |
| Code | Subject Title |
|---|---|
| HS-T/P 301 | Quantity Food Production |
| HS-T/P 302 | Food and Beverage Service |
| HS-T/P 303 | Hotel Housekeeping |
| HS-T/P 304 | Front Office |
| HS-T 305 | Sanskrit |
| HS-T 306 | French |
| HS-T 307 | Basic Accounts |
| Code | Subject Title |
|---|---|
| HS-T/P 401 | Industrial Training |
| HS-T/P 402 | Industrial Visit and study Tour Report |
| Code | Subject Title |
|---|---|
| HS-T/P 501 | Advance Food Production |
| HS-T/P 502 | Food and Beverage Management |
| HS-T/P 503 | Accommodation Management – I |
| HS-T 504 | Sanskrit |
| HS-T 505 | Computer Fundamentals |
| HS-T 506 | Research Methodology |
| HS-T 507 | Elective – |
| HACCP | |
| Molecular Gastronomy |
| Code | Subject Title |
|---|---|
| HS-T/P 601 | Advance Food Production |
| HS-T/P 602 | Food and beverage Management |
| HS-T/P 603 | Accommodation Management – II |
| HS-T 604 | Financial management |
| HS-T 605 | Human Resource Management |
| HS-T 606 | Principle of Management |
| HS-T 607 | Elective- |
| Event management & MICE | |
| Molecular Mixology | |
| HS-P 607 | Project work |
| S. No | Theory Sub Code | Practical Sub Code | Subject Name | Credits |
|---|---|---|---|---|
| 1 | BScHS T 101 | BScHS P 101 | Foundation I of Food & Beverage Service | 3 |
| 2 | BScHS T 102 | BScHS P 102 | Foundation of Accommodation Operation | 3 |
| 3 | BScHS T 103 | – | Hygiene and Food Safety / Food Preservation | 2 |
| 4 | BScHS T 104 | – | Service Quality Management / QSR | 2 |
| 5 | BScHS T 105 | BScHS P 102 | Basic Computing / Digital Fluency | 2 |
| 6 | BScHS T 106 | BScHS P 106 | Basic Bakery | 2 |
| 7 | BScHS T 107 | – | Culinary History / HACCP | 2 |
| 8 | BScHS T 108 | – | Universal Human Value | 2 |
| 9 | BScHS T 109 | – | Sanskrit | 2 |
| 10 | BScHS T 110 | – | Communication Skills | 2 |
| Total | 22 | |||
| S. No | Theory Sub Code | Practical Sub Code | Subject Name | Credits |
|---|---|---|---|---|
| 1 | BScHS T 201 | BScHS P 201 | Food Production | 3 |
| 2 | BScHS T 202 | BScHS P 202 | Food & Beverage Service | 3 |
| 3 | BScHS T 203 | BScHS P 203 | Accommodation Operation | 2 |
| 4 | BScHS T 204 | – | EVS / Hotel Maintenance | 2 |
| 5 | BScHS T 205 | – | Consumer Behavior in Hospitality / Tourism / Butler Service | 2 |
| 6 | BScHS T 206 | – | Principles of Management / Hospitality Law | 2 |
| 7 | BScHS T 207 | BScHS P 207 | Interior Decoration (Flower Arrangement) / Catering Operation and Banqueting | 2 |
| 8 | BScHS T 208 | – | Food and Nutrition / Heritage Tourism | 2 |
| 9 | BScHS T 209 | – | Hotel Industry Development (HID) / Organizational Behavior | 2 |
| 10 | – | BScHS P 210 | Yoga | – |
| Total | 20 | |||
| S. No | Theory Sub Code | Practical Sub Code | Subject Name | Credits |
|---|---|---|---|---|
| 1 | BScHS T 301 | BScHS P 301 | Quantity Food Production | 4 |
| 2 | BScHS T 302 | BScHS P 302 | Food & Beverage Service Operation | 4 |
| 3 | BScHS T 303 | BScHS P 303 | Accommodation Operation | 4 |
| 4 | BScHS T 304 | – | Marketing / Laundry Operations | 2 |
| 5 | BScHS T 305 | BScHS P 305 | Communication Skills / Personality Development | 2 |
| 6 | BScHS T 306 | BScHS P 306 | Advance Bakery | 2 |
| 7 | BScHS P 307 | – | Field Visit | 2 |
| 8 | BScHS P 308 | – | Sports | 2 |
| Total | 22 | |||
| S. No | Theory Sub Code | Practical Sub Code | Subject Name | Credits |
|---|---|---|---|---|
| 1 | BScHS T 401 | BScHS P 401 | Advance Food Production | 4 |
| 2 | BScHS T 402 | BScHS P 402 | Food & Beverage Service Operation | 4 |
| 3 | BScHS T 403 | BScHS P 403 | Accommodation Operation | 4 |
| 4 | BScHS T 404 | – | Human Resources Management / Basic Account | 2 |
| 5 | BScHS T 405 | – | Event Management / Aviation | 2 |
| 6 | BScHS T 406 | BScHS P 406 | French / German / Japanese | 2 |
| 7 | BScHS P 407 | NSS | – | 2 |
| 8 | BScHS P 408 | Constitution of India | – | 2 |
| Total | 22 | |||
| S. No | Theory Sub Code | Practical Sub Code | Subject Name | Credits |
|---|---|---|---|---|
| 1 | BScHS T 501 | BScHS P 501 | Food Production Management | 4 |
| 2 | BScHS T 502 | BScHS P 502 | Food & Beverage Service Management | 4 |
| 3 | BScHS T 503 | BScHS P 503 | Housekeeping Management / Front Office Management | 4 |
| 4 | BScHS T 504 | – | Entrepreneurship Development / Facility Management | 2 |
| 5 | BScHS T 506 | – | Research Methodology | 4 |
| 6 | – | BScHS P 507 | Research Project | 2 |
| Total | 20 | |||
| S. No | Theory Sub Code | Practical Sub Code | Particulars | Credits |
|---|---|---|---|---|
| 1 | BScHS P 601 | Internship (20 weeks) Viva | INDUSTRIAL TRAINING EVALUATION OF TRAINING ON: 1. Logbook & Certificate 2. Project Report 3. Appraisal 4. Viva | 16 |
| 2 | BScHS P 602 | Industrial Tour and Visits | 03 Industrial Visits / Field Visits 03 Reports | 6 |
| Total | 22 | |||
Student Testimonials
FAQ's
Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) is a leading institute located in Pune, NAAC accredited ,ISO 9001: 2015 certified, approved by DE/DTE Maharashtra, India that offers various UGC APRROVED undergraduate, postgraduate , diploma and vocational courses in hospitality management and travel tourism.
Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) offers courses such as
- Bachelor of Science in Hospitality Studies (B.Sc HS)- SPPU
- Bachelor of Science in Hospitality Studies (B.Sc HS)- KKSU
- Master of Science in Hospitality Studies (M.Sc HS )- KKSU
- One year diploma in Hospitality Studies [DHS]- YCMOU
- Two year diploma in Hospitality Studies [DHS]-[YCMOU 11 TH AND 12 TH – HSVC-MCVC-[Maharashtra Vocational Board]
Bachelor of Science in Hospitality Studies (B.Sc HS)- SPPU- 45 % For Open Category Marks AND For Backward Category -40 %
Bachelor of Science in Hospitality Studies (B.Sc HS)- KKSU- 12 TH PASS
Master of Science in Hospitality Studies (M.Sc HS )- KKSU- 12 TH PASS
One year diploma in Hospitality Studies [DHS]- YCMOU-12 TH PASS
Two year diploma in Hospitality Studies [DHS]-[YCMOU-12 TH PASS 11 TH AND 12 TH – HSVC-MCVC-[Maharashtra Vocational Board]-10 TH PASS
For updated fee structure please visit – https://www.schmtt.org/contact/
Yes, Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) provides hostel facilities for both boys and girls. The hostel fee is separate from the course fee and varies depending on the type of room chosen by the student.
Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) has a dedicated placement cell that helps students secure jobs in reputed hotels, airlines, Catering Units, Budget Hotels fast food units and Tours AND Travel Agencies. The institute gives 100 % placement and industrial Training assistance locally and globally.
Student Testimonials
FAQ's
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