Bachelor of Science in Hospitality Studies
About the Course
The curriculum structure designed by the University in trajectory with National Education Policy 2020 guidelines aims to provide a framework for understanding the hospitality industry by sensitizing students to the conceptual, visual, and perceptual process.
The framed syllabus and the course policy are learner-centric with varying levels of skills in each academic year. Program structure and selected courses give diverse choices of subjects in tune with the changing trends in hospitality and tourism industries under the Choice Based Credit System.
The curriculum is designed keeping in mind, the basic minimum requirement of this industry in terms of enhancing the student knowledge and skill sets.
Course Overview
University Affiliation
Savitribai Phule Pune University
Eligibility
Student with 50% marks (45% for reserved category) in the 12th from any stream
Duration of Program
3/4 years (Semester Pattern)
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Specialization Offered
- Bachelor of Hotel Management (BHM)
- Bachelor of Hotel Management and Catering Technology (BHMCT)
- Bachelor of Hotel Management (BHM)
- Bachelor of Tourism and Travel Management
- Bachelor of Hotel Management (BHM)
- Bachelor of Hotel Management and Catering Technology (BHMCT)
- Bachelor of Hotel Management (BHM)
- Bachelor of Tourism and Travel Management
- Bachelor of Hotel Management (BHM)
- Bachelor of Hotel Management and Catering Technology (BHMCT)
- Bachelor of Hotel Management (BHM)
- Bachelor of Tourism and Travel Management
Course Curriculum
| Code | Subject Title |
|---|---|
| HS 101 | Food Production – I |
| HS 102 | Food & Beverage Service – I |
| HS 103 | Housekeeping Operations – I |
| HS 104 | Front Office Operations – I |
| HS 105 | Food Production – I (Practical) |
| HS 106 | Food &Beverage Service – I (Practical) |
| HS 107 | Housekeeping Operations – I (Practical) |
| HS 108 | Front Office Operations – I (Practical) |
| HS 109 | Development of Generic Skills |
| Code | Subject Title |
|---|---|
| HS 201 | Food Production – II |
| HS 202 | Food & Beverage Service – II |
| HS 203 | Housekeeping Operations – II |
| HS 204 | Front Office Operations – II |
| HS 205 | Food Production – II (Practical) |
| HS 206 | Food & Beverage Service – II (Practical) |
| HS 207 | Housekeeping Operations – II (Practical) |
| HS 208 | Front Office Operations – II (Practical) |
| HS 209 | French |
| Code | Subject Title |
|---|---|
| HS 301 | Food Production – III |
| HS 302 | Food & Beverage Service – III |
| HS 303 | Accommodation Operations – I |
| HS 304 | Food Production – III (Practical) |
| HS 305 | Food & Beverage Service – III (Practical) |
| HS 306 | Accommodation Operations – I (Practical) |
| HS 307 | Environmental Science – I |
| HS 308 | Communication Skills – I |
| Code | Subject Title |
|---|---|
| HS 401 | Industrial Training |
| Code | Subject Title |
|---|---|
| HS 501 | Advanced Food Production – I |
| HS 502 | Advanced Food & Beverage Service – I |
| HS 503 | Advanced Accommodation Operations – I |
| HS 504 | Advanced Food Productions I (p) |
| HS 505 | Advanced Food & Beverage Service – I (p) |
| HS 506 | Advanced Accommodation Operations I (p) |
| HS 507 | Communication Skills II |
| HS 508 | Basic Accountancy Skills |
| Code | Subject Title |
|---|---|
| HS 601 | Research Project |
| HS 602 | Advanced Food Productions – II |
| HS 603 | Advanced Food& Beverage Service – II |
| HS 604 | Advanced Accommodation Operations II |
| HS 605 | Advanced Food Productions – II (p) |
| HS 606 | Advanced Food & Beverage Service – II (p) |
| HS 607 | Advanced Accommodation Operations II |
| HS 608 | Entrepreneurship Development |
| HS 609 | Principles Of Management |
| HS 610 | Tourism Operations |
| HS 611 | Hotel Related Law |
| HS 612 | Food Science |
| Course Type | Course Code | Course Title | Credits |
|---|---|---|---|
| Subject-1 | HS101 | Food Production - I (T) | 2 |
| Food Production - I (P) | 2 | ||
| Subject-2 | HS102 | Food & Beverage Service - I (T) | 2 |
| Food & Beverage Service - I (P) | 2 | ||
| Subject-3 | HS103 | Rooms Division - I (T) | 2 |
| Rooms Division - I (P) | 2 | ||
| Open Elective | OE-101-PHL | Professional and Administrative Ethics | 2 |
| Skill Enhancement Course | SEC-101-HS | Personality Development | 2 |
| Indian Knowledge System | HIS-101 | Indian Knowledge System (IKS) (Generic) | 2 |
| Ability Enhancement Course | AEC-101 | English: Professional Communication Skills | 2 |
| Value Education Course | VEC-101 | Environment Education – I | 2 |
| Total | 22 |
| Course Type | Course Code | Course Title | Credits |
|---|---|---|---|
| Subject-1 | HS201 | Food Production – II (T) | 2 |
| Food Production – II (P) | 2 | ||
| Subject-2 | HS202 | Food & Beverage Service – II (T) | 2 |
| Food & Beverage Service – II (P) | 2 | ||
| Subject-3 | HS203 | Rooms Division – II (T) | 2 |
| Rooms Division – II (P) | 2 | ||
| Open Elective / Generic Elective | OE-151-PHL | Professional and Administrative Ethics | 2 |
| Skill Enhancement Course | SEC-151-HS | Soft Skills for Hospitality Professionals | 2 |
| Ability Enhancement Course | AEC-151 | English: Professional Communication Skills | 2 |
| Value Education Course | VEC-151 | Environment Education – I | 2 |
| Co-Curricular Course | CC-151 | Yoga Education | 2 |
| Total | 22 |
Student Testimonials
FAQ's
Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) is a leading institute located in Pune, NAAC accredited ,ISO 9001: 2015 certified, approved by DE/DTE Maharashtra, India that offers various UGC APRROVED undergraduate, postgraduate , diploma and vocational courses in hospitality management and travel tourism.
Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) offers courses such as
- Bachelor of Science in Hospitality Studies (B.Sc HS)- SPPU
- Bachelor of Science in Hospitality Studies (B.Sc HS)- KKSU
- Master of Science in Hospitality Studies (M.Sc HS )- KKSU
- One year diploma in Hospitality Studies [DHS]- YCMOU
- Two year diploma in Hospitality Studies [DHS]-[YCMOU 11 TH AND 12 TH – HSVC-MCVC-[Maharashtra Vocational Board]
Bachelor of Science in Hospitality Studies (B.Sc HS)- SPPU- 45 % For Open Category Marks AND For Backward Category -40 %
Bachelor of Science in Hospitality Studies (B.Sc HS)- KKSU- 12 TH PASS
Master of Science in Hospitality Studies (M.Sc HS )- KKSU- 12 TH PASS
One year diploma in Hospitality Studies [DHS]- YCMOU-12 TH PASS
Two year diploma in Hospitality Studies [DHS]-[YCMOU-12 TH PASS 11 TH AND 12 TH – HSVC-MCVC-[Maharashtra Vocational Board]-10 TH PASS
For updated fee structure please visit – https://www.schmtt.org/contact/
Yes, Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) provides hostel facilities for both boys and girls. The hostel fee is separate from the course fee and varies depending on the type of room chosen by the student.
Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) has a dedicated placement cell that helps students secure jobs in reputed hotels, airlines, Catering Units, Budget Hotels fast food units and Tours AND Travel Agencies. The institute gives 100 % placement and industrial Training assistance locally and globally.
Student Testimonials
FAQ's
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